Chicken Curry Fatimah

Ingredients

* 6 Large Shallots
* 3 Large Brazil Nuts
* 1 Teaspoon Turmeric
* 3 Medium Jalapeno -- finely chopped
* 4 Tablespoons Olive Oil
* 1/2 Pound Potatoes -- diced
* 1/2 Pound Mushroom -- sliced
* 1 1/2 Cups Coconut Milk
* Salt -- to taste
* 1 Pound Chicken Breast -- chopped
* 10 Small Thai Chiles
* Rice

Directions

In a mortar or blender, grind shallots, nuts, turmeric, and fresh chiles to a fine paste. heat the oil to medium in a wok and stir-fry the past until fragrant. add potatoes and mushrooms, stir-fry for 1 minute. add coconut milk and salt. bring to a gentle boil. add chicken and small chiles. cook, stirring often for 20 minutes. serve over rice.

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