Tuesday, 23 September 2008

Fried Chicken Wings

Thai deep-fried chicken wings






Ingrediants

10 chicken wings
1 tbsp oyster sauce
1 tbsp garlangal or garlic powder
1 tbsp sugar
1\2 tsp black pepper
1 egg
1 Cup all purpose flour
1\4 cupcorn starch
4 cups vegetable oil

Directions

Add ingrediaant, mix well
Marinade for 15-30 minutes
Make it floured with all purpose flour
Let the chicken wings fried in the medium high
heat oil

serve its with any sauce you like it



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