How To Make TOM YUM SOUP with shrimp and fish
WHAT YOU WILL NEED:
Chicken stock or chicken powder
Stalk lemongrass (for instructions on how to prepare lemongrass, see link below)
3 kaffir lime leaves (available fresh or frozen at Asian food stores)
12 medium or large raw shrimp, shelled
1 packed of Cat fish or Salmon
2 Tbsp. fish sauce
1-2 small red (or substitute green) chilies (depending on desired spiciness), finely sliced
Tomatoes or cherry tomatoes if prefer.
Any type of mushrooms, sliced thinly
Optional: additional Thai red chilies, OR Nam Prik Pao Chili Sauce (1-2 tsp.)
Optional: wedges of lime for serving (key limes or regular limes)
Directions : Watch the video up there
from : thenookster
اذاعة القرآن الكريم من القاهرة Egypt Quran Radio
17 years ago





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