Wednesday, 29 October 2008

How To Make TOM YUM ( Video Recipe )

How To Make TOM YUM SOUP with shrimp and fish





WHAT YOU WILL NEED:

Chicken stock or chicken powder

Stalk lemongrass (for instructions on how to prepare lemongrass, see link below)

3 kaffir lime leaves (available fresh or frozen at Asian food stores)

12 medium or large raw shrimp, shelled

1 packed of Cat fish or Salmon

2 Tbsp. fish sauce

1-2 small red (or substitute green) chilies (depending on desired spiciness), finely sliced

Tomatoes or cherry tomatoes if prefer.

Any type of mushrooms, sliced thinly

Optional: additional Thai red chilies, OR Nam Prik Pao Chili Sauce (1-2 tsp.)

Optional: wedges of lime for serving (key limes or regular limes)

Directions : Watch the video up there



from : thenookster

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